Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi-Reference-Cited by-同舟云学术

Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi

Published:2018-01 Issue:1 Volume:16 Page:350-356
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Wu YanYan¹,Cao Song Min¹²

Affiliation:

1. Key Lab of Aquatic Product Processing, Ministry of Agriculture, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, P.R. China

2. College of Food Science and Technology, Shanghai Ocean University, Shanghai, P. R. China

Funder

National Natural Science Foundation of China

China Agriculture Research System

Central Non-profit Institutes, South China Sea Fisheries Research Institute

Chinese Academy of Fishery Sciences

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2017.1406006

Reference30 articles.

1. Calpains- and cathepsins-induced myofibrillar changes in post-mortem fish: Impact on structural softening and release of bioactive peptides

2. Dipeptidyl peptidase IV from porcine skeletal muscle: purification and biochemical properties

3. Actin proteolysis during ripening of dry fermented sausages at different pH values

4. Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls

5. Sensory Property Relationships to Chemical Data of Italian-type Dry-cured Ham

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