Dipeptidyl peptidase IV from porcine skeletal muscle: purification and biochemical properties
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference49 articles.
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2. Rat intestinal brush border membrane dipeptidyl-aminopeptidase IV;Bella;Archives of Biochemistry and Biophysics,1982
3. Effect of growth promoters on pig muscle structural protein and proteolytic enzyme levels in vivo and in vitro;Blanchard;Biochimie,1993
4. Comparison of proteolytic enzyme levels in chicken, pig, lamb and rabbit muscle at point of slaughter: Role in meat tenderisation post mortem;Blanchard;Journal of the Science of Food and Agriculture,1996
5. Purification and immunochemical studies of dipeptidyl peptidase IV from bovine kidney;Brownlees;Biological Chemistry Hoppe-Seyler,1992
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