<i>In vitro</i> study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of <i>Phaseolus coccineus</i> L-Reference-Cited by-同舟云学术

In vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus L

Published:2022-06-27 Issue:1 Volume:20 Page:102-110
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Teniente-Martínez Gerardo¹^ORCID,Bernardino-Nicanor Aurea¹^ORCID,Valadez-Vega María Del Carmen²^ORCID,Montañez-Soto José Luis³^ORCID,Juárez-Goiz José Mayolo Simitrio¹^ORCID,González-Cruz Leopoldo¹^ORCID

Affiliation:

1. Departamento de Ingeniería Bioquímica, Tecnológico Nacional de México-Celaya, Guanajuato, México

2. Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, Hidalgo, México

3. Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional del Instituto Politécnico Nacional, Unidad Michoacán, Michoacan, México

Funder

National Technology of Mexico

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2090611

Reference40 articles.

1. Impact of Baseline Cardiovascular Comorbidity on Outcomes in Women With Breast Cancer: A Real-world, Population-based Study

2. Comparative analysis of the in vitro antioxidant activity of white and black pepper

3. Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

4. Oxidative stress and antioxidant status in non-metastatic prostate cancer and benign prostatic hyperplasia

5. Bioactive Peptides

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