Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds-Reference-Cited by-同舟云学术

Structural (gross and micro), physical and nutritional properties of Trichilia emetica and Trichilia dregeana seeds

Published:2021-01-01 Issue:1 Volume:19 Page:483-492
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Tsomele Gugu Felicity¹²,Venter Eudri³,Wokadala Obiro Cuthbert¹⁴,Jooste Elize¹,Dlamini Bhekisisa Chushuta⁵,Ngobese Nomali Ziphorah⁶,Siwela Muthulisi²

Affiliation:

1. Horticulture and Crop Protection Division, Agricultural Research Council Tropical and Subtropical Crops, Mbombela, South Africa

2. Department of Dietetics and Human Nutrition, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Pietermaritzburg, South Africa

3. Laboratory for Microscopy and Microanalysis, University of Pretoria, Pretoria, South Africa

4. Postharvest Technology Division, School of Agricultural Sciences, Faculty of Agricultural and Natural Sciences, University of Mpumalanga, Nelspruit, South Africa

5. Department of Biotechnology and Food Technology, University of Johannesburg, Johannesburg, South Africa

6. Department of Botany and Plant Biotechnology, University of Johannesburg, Johannesburg, South Africa

Funder

National Research Foundation

Agricultural Research Council (ARC) PDP programme

National Research Foundation South Africa

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1915877