Effects of electrospinning parameters on peanut protein isolate nanofibers diameter-Reference-Cited by-同舟云学术

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Effects of electrospinning parameters on peanut protein isolate nanofibers diameter

Published:2021-01-01 Issue:1 Volume:19 Page:729-738
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Yao Fei¹,Gao Yu-hang¹,Chen Fu-sheng¹,Xia Yi-miao¹

Affiliation:

1. College of Food Science and Technology, Henan University of Technology, Zhengzhou, China

Funder

National Natural Science Foundation of China

13th Five-year National Key Research and Development Plan

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2021.1974950

Reference31 articles.

1. Physical Principles of the Conductivity of Electrically Conductive Polymer Composites (Review)

2. Electrospinning of polymer nanofibers: Effects on oriented morphology, structures and tensile properties

3. Nanofiber technology: Designing the next generation of tissue engineering scaffolds

4. Electrospinning: A fascinating fiber fabrication technique

5. Fast Dissolving Oral Drug Delivery System Based on Electrospun Nanofibrous Webs of Cyclodextrin/Ibuprofen Inclusion Complex Nanofibers

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3. Preparation and characterization of edible pullulan/pectin nanofiber substrates and their digestion in simulated gastric and intestinal fluids;Industrial Crops and Products;2023-12

4. Advances in Natural Product Extraction Techniques, Electrospun Fiber Fabrication, and the Integration of Experimental Design: A Comprehensive Review;Molecules;2023-07-02

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