Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan-Reference-Cited by-同舟云学术

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Structure and property changes of soybean protein isolates resulted from the glycation and cross-linking by transglutaminase and a degraded chitosan

Published:2015-07-28 Issue:1 Volume:14 Page:138-144
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Zhu Chang-Yue,Liu Hong-Fang,Fu Miao,Zhao Xin-Huai

Funder

Innovation Foundation for Postgraduate of Northeast Agricultural University

Specialized Research Fund for the Doctoral Program of Higher Education

National High Technology Research and Development Program (“863” Program) of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1067646

Reference40 articles.

1. Functional and Thermal Properties of Wheat, Barley, and Soy Flours and Their Blends Treated with a Microbial Transglutaminase

2. Novel highly-soluble peptide–chitosan polymers: Chemical synthesis and spectral characterization

3. Functional and electrophoretic characteristics of succinylated peanut flour protein

4. Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

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1. Establishment of oyster protein hydrolysate-chitosan oligosaccharide-zinc delivery system and its characterization, digestion & absorption in-vitro and in-vivo;Food Bioscience;2023-12

2. Investigation of Potential Use of Soybean Protein Isolate–Chinese Bayberry Tannin Extract Cross-Linked Films in Packaging Applications;Materials;2022-07-29

3. Effect of Fractionation and Processing Conditions on the Digestibility of Plant Proteins as Food Ingredients;Foods;2022-03-18

4. Physicochemical properties of wet-glycated soy proteins;LWT;2021-05

5. Full Bio‐Based Soy Protein Isolate Film Enhanced by Chicken Feather Keratin;Macromolecular Materials and Engineering;2021-03-10

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