Preliminary study of the effect of ultrasound on physicochemical properties of red wine-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Preliminary study of the effect of ultrasound on physicochemical properties of red wine

Published:2015-07-15 Issue:1 Volume:14 Page:55-64
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Zhang Qing-An,Shen Yuan,Fan Xue-Hui,García Martín Juan Francisco

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shaanxi Province, China

Technology Transfer Promotion Project of Xi’an, Shaanxi Province, China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1045036

Reference31 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

2. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

3. Polyphenols and disease risk in epidemiologic studies

4. Sonication improves kasturi lime (Citrus microcarpa) juice quality

5. ESR-spin trapping study on the sonochemistry of liquids in the presence of oxygen. Evidence for the superoxide radical anion formation

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds;Journal of the Science of Food and Agriculture;2024-02-06

2. An overview of fermentation in the food industry - looking back from a new perspective;Bioresources and Bioprocessing;2023-11-28

3. Efficacy of Ultrasound-Assisted Lactic Acid Fermentation and Its Effect on the Nutritional and Sensory Quality of Novel Chickpea-Based Beverage;Fermentation;2023-05-23

4. Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine;Food Science and Biotechnology;2023-05-12

5. The state-of-the-art research of the application of ultrasound to winemaking: A critical review;Ultrasonics Sonochemistry;2023-05

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3