Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality-Reference-Cited by-同舟云学术

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Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality

Published:2015-09-15 Issue:2 Volume:14 Page:227-238
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Palmeira Karoline Ribeiro,Mársico Eliane Teixeira,Monteiro Maria Lúcia Guerra,Lemos Môsar,Conte Junior Carlos Adam

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ)

FAPERJ

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1087050

Reference125 articles.

1. Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon (Salmo salar L.)

2. Acceptability Studies on Bread Fortified with Tilapia Fish Flour

3. Chemical Changes After Irradiation and Post-Irradiation Storage in Tilapia and Spanish Mackerel

4. Fish Waste Management

5. Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field 1H NMR, 1H and 23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

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2. Functional Characteristics of Trash Fish in Lamongan Regency, East Java, Indonesia;E3S Web of Conferences;2023

3. Physicochemical and sensory properties of a tilapia skin-based ready-to-eat snack prepared by infrared drying and air frying;Applied Food Research;2022-12

4. Development and characterisation of cooked inlaid sausages with fillet and mechanically separated meat of Nile tilapia (Oreochromis niloticus);Journal of Fisheries;2022-08-19

5. Assessment of a Diterpene-Rich Rosemary (Rosmarinus officinalis L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed;Antioxidants;2022-05-26

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