Chemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures-Reference-Cited by-同舟云学术

Chemical, sensory and microbiological stability of freeze-dried Nile tilapia croquette mixtures

Published:2015-03-06 Issue: Volume: Page:1-7
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Fuchs Renata Hernandez Barros,Ribeiro Ricardo Pereira,Matsushita Makoto,Tanamati Ailey Aparecida Coelho,Canan Cristiane,Bona Evandro,Marques Leila Larisa Medeiros,Droval Adriana Aparecida

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1014431

Reference45 articles.

1. Chemical Changes After Irradiation and Post-Irradiation Storage in Tilapia and Spanish Mackerel

2. Elaboração de empanado a partir da corvina (Micropogonias furnieri)

3. Freeze drying process: real time model and optimization

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impacts of freeze-drying-induced stresses on the quality of meat and aquatic products: Mechanisms and potential solutions to acquire high-quality products;Food Chemistry;2024-11

2. Microencapsulated polyphenol extracts from Georgia‐grown pomegranate peels delay lipid oxidation in salad dressing during accelerated and ambient storage conditions;Food Science & Nutrition;2023-10-18

3. How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood;Reviews in Aquaculture;2022-12-05

4. Effects of Frying Processes on the Nutritional and Sensory Characteristics of Different Mackerel Products;Processes;2021-09-13

5. Freeze-Dried Food in the Diet of Temporary Residents of the Far North;Food Processing: Techniques and Technology;2021-03-25