Meat from alternative species – nutritive and dietetic value, and its benefit for human health

Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review

Published:2013-02 Issue:1 Volume:11 Page:37-42
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Poławska Ewa,Cooper Ross G.,Jóźwik Artur,Pomianowski Janusz

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19476337.2012.680916

Reference71 articles.

1. ALAlami , U. and Cooper , R.G. Promotion of healthy living in the West Midlands .Proceedings of the 3rd Annual Faculty Research Conference, Sharing research: A Faculty wide perspective. pp. 38 Birmingham , UK : Birmingham City University .

2. Can Prenatal N-3 Fatty Acid Deficiency Be Completely Reversed after Birth? Effects on Retinal and Brain Biochemistry and Visual Function in Rhesus Monkeys

3. Nutrient Profile of Horsemeat1

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