Influence of thermal treatment of food on the immunochemical quantification of Gliadin
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540109609354917
Reference22 articles.
1. Need for follow up in coeliac disease.
2. Clinical Testing of Gliadin Fractions in Coeliac Patients
3. Optimization of a competitive ELISA with polyclonal antibodies for quantification of prolamins in foods
4. Determination of the effect of moisture on gliadin glass transition using mechanical spectrometry and differential scanning calorimetry
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