Subject
Museology,Tourism, Leisure and Hospitality Management,History,Geography, Planning and Development,Cultural Studies,Conservation
Reference28 articles.
1. How to Make a National Cuisine: Cookbooks in Contemporary India
2. Bourdieu, P., 1984.Distinction: a social critique of the judgment of taste. Trans. R. Nice. London: Routledge & K. Paul.
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29 articles.
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