Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference115 articles.
1. P. F. Allen (2005 )Association between diet, social resources and oral health related quality of life in edentulous patients .Journal of Oral Rehabilitation,32 (9 ):623 –628 .
2. J. Andersson, K. Gustafsson, C. Fjellstrom, B. Sidenvall, and M. Nydahl ,(2004 )Five-day food intake in elderly female outpatients with Parkinson's disease, rheumatoid arthritis or stroke .Journal of Nutrition in Health and Aging,8 (5 ):414 –421 .
3. I. Andersson, and B. Sidenvall (2001 )Case studies of food shopping, cooking and eating habits in older women with Parkinson's disease .Journal of Advanced Nursing,35 (1 ):69 –78 .
4. J. R. Andersen, E. Sognen, and G. K. Natvig ,(2006 )Diet quality in 116 Norwegian men and women with coronary heart disease .European Journal of Cardiovascular Nursing,5 (3 ):244 –250 .
5. J. D. Ard, C. J. Coffman, P. H. Lin, and L. P. Svetkey ,(2004 )One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)-sodium participants .American Journal of Hypertension,17 (12 Pt 1 ):1156 –1162 .
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献