Development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residues in beef, chicken and pork meats-Reference-Cited by-同舟云学术

Development of an indirect competitive enzyme-linked immunosorbent assay for detection of danofloxacin residues in beef, chicken and pork meats

Published:2009-03 Issue:1 Volume:20 Page:35-47
ISSN:0954-0105
Container-title:Food and Agricultural Immunology
language:en
Short-container-title:Food and Agricultural Immunology

Author:

Sheng Wei,Xu Ting,Ma Huixin,Wang Xintong,Li Qingxiao,Li Ji

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/09540100802657581

Reference28 articles.

1. Determination of fluoroquinolones in chicken tissues by LC-coupled electrospray ionisation and atmospheric pressure chemical ionisation

2. A simple and rapid assay based on hot water extraction and liquid chromatography–tandem mass spectrometry for monitoring quinolone residues in bovine milk

3. Antibodies to the quinolones and fluoroquinolones for the development of generic and specific immunoassays for detection of these residues in animal products

4. Development of an Indirect Competitive ELISA for Flumequine Residues in Raw Milk Using Chicken Egg Yolk Antibodies

5. Council Regulation . (EEC) No. 2377/90 of 26 June 1990. (1990). Laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin .Official Journal of the European Communities, L224 , 1 8 .

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