A simple and rapid assay based on hot water extraction and liquid chromatography–tandem mass spectrometry for monitoring quinolone residues in bovine milk

Author:

Bogialli Sara,D’Ascenzo Giuseppe,Di Corcia Antonio,Laganà Aldo,Nicolardi Simone

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference21 articles.

1. Analytical strategies to determine quinolone residues in food and the environment;Andreu;Trends in Analytical Chemistry,2007

2. Simple confirmatory assay for analyzing residues of aminoglycoside antibiotics in bovine milk: Hot water extraction followed by liquid chromatography-tandem mass spectrometry;Bogialli;Journal of Chromatography A,2005

3. Rapid confirmatory assay for determining 12 sulfonamide antimicrobials in milk and eggs by matrix solid-phase dispersion and liquid chromatography–mass spectrometry;Bogialli;Journal of Agricultural Food Chemistry,2003

4. In vitro effect of multiple antibiotic/antimicrobial residues on the selection for resistance in bacteria;Brady;Journal of AOAC International,1988

5. Code of Federal Regulation. (2006). Title 21 (Food and Drugs), (Vol. 6), Part 556. Revised April 1.

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