Validation and application of an ascorbate oxidase biosensor for the rapid analysis of vitamin C in food and pharmaceutical samples
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100903443717
Reference16 articles.
1. Application of differential pulse polarography to the assay of ascorbic acid
2. Spectrophotometric determination of vitamin C using the copper(II)-nioxime-ascorbic acid system following stabilization in a propylene glycol medium
3. Determination of ascorbic acid in vegetables and fruits by differential pulse polarography
4. Automated enzyme packed-bed system for the determination of vitamin C in foodstuffs
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