Comparative study on the stability of soybean (Glycine max) β-conglycinin in vivo
Author:
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Immunology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/09540100903203004
Reference28 articles.
1. Stability of food allergens to digestion in vitro
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3. The effects of postweaning stressors on pig weight change, blood, liver and digestive tract characteristics.
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1. Progress in the preparation and evaluation of glucose-sensitive microneedle systems and their blood glucose regulation;Biomaterials Science;2023
2. Identification of Allergic Epitopes of Soybean β-Conglycinin in Different Animal Species;Frontiers in Veterinary Science;2021-01-08
3. Dietary supplementation of xylanase and protease on growth performance, digesta viscosity, nutrient digestibility, immune and oxidative stress status, and gut health of newly weaned pigs;Animal Nutrition;2019-12
4. Dietary soya allergen β-conglycinin induces intestinal inflammatory reactions, serum-specific antibody response and growth reduction in a carnivorous fish species, turbot Scophthalmus maximus L.;Aquaculture Research;2016-11-12
5. Strain screening for lowering immune activity of β-conglycinin in defatted whole soybean flour through fermentation;Canadian Journal of Animal Science;2014-09
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