Variation of Eugenia uniflora L. fruit quality attributes in the south of the Argentine Gran Chaco-Reference-Cited by-同舟云学术

Variation of Eugenia uniflora L. fruit quality attributes in the south of the Argentine Gran Chaco

Published:2020-04-02 Issue:2 Volume:29 Page:130-142
ISSN:1472-8028
Container-title:Forests, Trees and Livelihoods
language:en
Short-container-title:Forests, Trees and Livelihoods

Author:

Castro Damián César¹^ORCID,Rozycki Victor²^ORCID,Cortez Latorre Juan Diego²^ORCID,Alesso Carlos Agustín³^ORCID,Exner Eliana Del Luján⁴^ORCID,Piagentini Andrea²^ORCID,Pirovani María Élida²^ORCID

Affiliation:

1. Cátedra De Cultivos Intensivos, Facultad De Ciencias Agrarias, Universidad Nacional Del Litoral, Esperanza, Argentina

2. Instituto De Tecnología De Los Alimentos, Facultad De Ingeniería Química, Universidad Nacional Del Litoral, Argentina

3. Cátedra De Estadística, Facultad De Ciencias Agrarias, Universidad Nacional Del Litoral, Esperanza, Argentina

4. Cátedra De Botánica Sistemática Agronómica, Facultad De Ciencias Agrarias, Universidad Nacional Del Litoral, Esperanza, Argentina

Publisher

Informa UK Limited

Subject

Forestry

Link

https://www.tandfonline.com/doi/pdf/10.1080/14728028.2020.1759464

Reference21 articles.

1. Reproductive success of four species of Eugenia L. (Myrtaceae)

2. Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.)

3. Bioactive compounds in berries relevant to human health

4. Comportamento da pitangueira (Eugenia uniflora L) sob irrigação na região do vale do Rio Moxotó, Pernambuco

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1. Reproductive patterns, morpho-agronomic variability and selection for breeding Hancornia speciosa Gomes (Apocynaceae);Genetic Resources and Crop Evolution;2023-10-30

2. Evaluation of Eugenia uniflora L. leaf extracts obtained by pressurized liquid extraction: Identification of chemical composition, antioxidant, antibacterial, and allelopathic activity;Sustainable Chemistry and Pharmacy;2023-10

3. Quality attributes of Pitanga (Eugenia uniflora L.) during postharvest storage as affected by ripening stage and storage temperature;Journal of Berry Research;2023-09-14

4. Advances in production and properties validation of multifunctional ingredients from Argentine food fruits to modulate oxidative stress and inflammation;Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress;2022