The effect of keel fractures on egg production, feed and water consumption in individual laying hens-Reference-Cited by-同舟云学术

The effect of keel fractures on egg production, feed and water consumption in individual laying hens

Published:2013-04-01 Issue:2 Volume:54 Page:165-170
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Nasr M.A.F.¹²,Murrell J.¹,Nicol C.J.¹

Affiliation:

1. Animal Welfare and Behaviour Group, Department of Clinical Veterinary Science, School of Veterinary Science, University of Bristol , Langford House, Langford, Bristol, UK

2. Department of Animal Wealth Development, Faculty of Veterinary Medicine, Zagazig University , Sharkia, Egypt

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.767437

Reference34 articles.

1. Fear of humans and its relationships with productivity in laying hens at commercial farms

2. The effects of modifying the amount of human contact on behavioural, physiological and production responses of laying hens

3. Effect of high ambient temperature on feed digestibility in broilers

4. Acute stress rapidly decreases plasma testosterone in a free-ranging male songbird: Potential site of action and mechanism

5. Incidence, pathology and prevention of keel bone deformities in the laying hen

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