Effect ofMelissa officinalissupplementation on growth performance and meat quality characteristics in organically produced broilers-Reference-Cited by-同舟云学术

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Effect ofMelissa officinalissupplementation on growth performance and meat quality characteristics in organically produced broilers

Published:2014-11-02 Issue:6 Volume:55 Page:774-784
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kasapidou E.,Giannenas I.,Mitlianga P.,Sinapis E.,Bouloumpasi E.,Petrotos K.,Manouras A.,Kyriazakis I.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.974140

Reference58 articles.

1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

2. Effects of broiler breast meat thickness and background on color measurements

3. Physical and functional properties of intact and ground pale broiler breast meat

4. Dietary Strategies to Improve Nutritional Value, Oxidative Stability, and Sensory Properties of Poultry Products

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3. Impact of dietary dandelion ( Taraxacum mongolicum Hand. -Mazz.) supplementation on carcase traits, breast meat quality, muscle fatty and amino acid composition and antioxidant capacity in broiler chickens;Italian Journal of Animal Science;2023-05-08

4. Méthodologies pour choisir et caractériser des extraits de plantes et évaluer leurs activités biologiques sur l’immunité des poulets;INRAE Productions Animales;2023-03-01

5. Effects of cumin (Cuminum cyminum L.) essential oil and chronic heat stress on growth performance, carcass characteristics, serum biochemistry, antioxidant enzyme activity, and intestinal microbiology in broiler chickens;Veterinary Research Communications;2022-12-29

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