Evaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilers-Reference-Cited by-同舟云学术

Evaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilers

Published:2013-10 Issue:5 Volume:54 Page:635-641
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Chen W.,Wang J.P.,Yan L.,Huang Y.Q.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.825369

Reference27 articles.

1. Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens1

2. Dietary Apparent Metabolizable Energy and Amino Acid Density Effects on Growth and Carcass Traits of Heavy Broilers

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