Carcass yield and meat quality in broilers fed with canola meal
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2014.980394
Reference21 articles.
1. AOAC (2000)Official Methods of Analysis of the AOAC International. 13th edn. (Arlington, VA, Association of Official Analytical Chemists) 989p.
2. Composição de carcaça de frangos de corte alimentados com farelo de canola
3. Factors that affect the nutritive value of canola meal for poultry
4. Effects of supplementation of canola meal-based diets with arginine on performance, plasma nitric oxide, and carcass characteristics of broiler chickens grown at high altitude
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