Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickens-Reference-Cited by-同舟云学术

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Evaluation of potential probiotic characteristics and antibacterial effects of strains of Pediococcus species isolated from broiler chickens

Published:2016-05-03 Issue:3 Volume:57 Page:317-323
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Noohi N.¹,Ebrahimipour G.²,Rohani M.¹,Talebi M.³,Pourshafie M. R.¹

Affiliation:

1. Department of Microbiology, Pasteur Institute of Iran, Tehran, Iran

2. Department of Microbiology, Faculty of Biology, Shahid-Beheshti University, Tehran, Iran

3. Department of Microbiology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran

Funder

Deputy of Research Iran National Science

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1169247

Reference25 articles.

1. Antibiotic Susceptibility Testing by a Standardized Single Disk Method

2. Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic

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