Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo-Reference-Cited by-同舟云学术

Short-chain fatty acids promote jejunal barrier function and caecal muscle contractibility in laying hens ex vivo

Published:2021-12-13 Issue: Volume: Page:1-8
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yosi F.¹²³,Sharma S.²⁴,Sener-Aydemir A.²⁴,Koger S.²⁴,Baskara A. P.⁵,Metzler-Zebeli B. U.¹²

Affiliation:

1. Unit Nutritional Physiology, Institute of Physiology, Pathophysiology and Biophysics, Department of Biomedical Sciences, University of Veterinary Medicine Vienna, Vienna, Austria

2. Christian-Doppler Laboratory for Innovative Gut Health Concepts of Livestock, University of Veterinary Medicine Vienna, Vienna, Austria

3. Department of Animal Science, Faculty of Agriculture, University of Sriwijaya, Palembang, Indonesia

4. Institute of Animal Nutrition and Functional Plant Compounds, Department for Farm Animals and Public Health, University of Veterinary Medicine Vienna, Vienna, Austria

5. Department of Animal Nutrition and Feed Science, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia

Funder

Austrian Federal Ministry for Digital and Economic Affairs and the National Foundation for Research, Technology and Development

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2021.2008312

Reference27 articles.

1. Cinnamon bark oil and coconut oil emulsions modified small intestinal motility and barrier function in laying hens in an ex vivo experiment

2. The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism