Author:
Rajashree K.,Muthukumar T.,Karthikeyan N.
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
34 articles.
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1. The effect of replacing sodium selenite with selenium-chitosan in laying hens on production performance, egg quality, egg selenium concentration, microbial population, immunological response, antioxidant enzymes, and fatty acid composition;Poultry Science;2023-10
2. Supplemental methionine selenium effects on egg yolk physicochemical, functional, and protein structure during storage;Frontiers in Nutrition;2023-06-05
3. Natural Multi-Enriched Eggs with n-3 Polyunsaturated Fatty Acids, Selenium, Vitamin E, and Lutein;Animals;2023-01-16
4. Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens;BMC Veterinary Research;2021-08-21
5. Effect of Selenium Sources on Laying Performance, Egg Quality Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens;Animals;2021-06-04