Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings-Reference-Cited by-同舟云学术

Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings

Published:2022-05-30 Issue:5 Volume:63 Page:691-700
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Yang Z.¹^ORCID,Xu C.²,Wang W.³,Xu X.²,Yang H. M.²^ORCID,Wang Z. Y.¹²^ORCID,Rose S. P.⁴,Pirgozliev V.⁴^ORCID

Affiliation:

1. Safety of Ministry of Education of China, Yangzhou UniversityJoint International Research Laboratory of Agriculture and Agri-Product, Yangzhou, Jiangsu, China

2. College of Animal Science and Technology, Yangzhou University, Yangzhou, Jiangsu, China

3. Taizhou Zhongnong Model Feed Technology Co. Ltd., Taizhou, Jiangsu, China

4. The National Institute of Poultry Husbandry, Harper Adams University, Newport, UK

Funder

China Agriculture Research System of MOF and MARA

Jiangsu Agriculture Science and Technology Innovation Fund

Taizhou Science and Technology Support Plan

Changzhou Science and Technology Support Plan

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2079398

Reference31 articles.

1. AIEC infection triggers modification of gut microbiota composition in genetically predisposed mice, contributing to intestinal inflammation

2. Sotagliflozin, the first dual SGLT inhibitor: current outlook and perspectives

3. The inhibition of nutrient digestion by wheat pentosans

4. Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism

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