Developmental changes of free amino acids in amniotic, allantoic fluids and yolk of broiler embryo-Reference-Cited by-同舟云学术

Developmental changes of free amino acids in amniotic, allantoic fluids and yolk of broiler embryo

Published:2022-06-06 Issue:6 Volume:63 Page:857-863
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Zhu H.¹^ORCID,Guo J.¹^ORCID,Wang H.¹^ORCID,Gu D.¹^ORCID,Wang D.¹^ORCID,Liu Y.¹^ORCID

Affiliation:

1. Hubei Key Laboratory of Animal Nutrition and Feed Science, Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Wuhan Polytechnic University, Wuhan, Hubei, China

Funder

the Project of Innovative Research Groups of the Natural Science Foundation of Hubei Province

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2022.2079073

Reference43 articles.

1. Fetal membranes – A focus for the future or a legacy from the past?

2. Effect of egg weight on composition, embryonic growth, and expression of amino acid transporter genes in yolk sac membranes and small intestines of the domestic pigeon (Columba livia)

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