The biological value of hatching eggs of broiler chicken in the early-mid incubation period based on physicochemical and morphologic features

Author:

Biesek JakubORCID,Wlaźlak SebastianORCID,Adamski MarekORCID

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference43 articles.

1. Influence of carbon dioxide on the activity of chickens egg white lysozyme;Banerjee;Poult. Sci.,2011

2. Quality and lysozyme activity of eggs depending on the species of Galiformes;Batkowska;Przegl. Hod.,2021

3. Chicken embryo as a model in epigenetic research;Bednarczyk;Poult. Sci.,2021

4. The effect of broiler breeder flock age and length of egg storage on egg albumen during early incubation;Benton;Poult. Sci.,1996

5. Effects of presence of a blastoderm on albumen height and ph of broiler hatching eggs;Benton;Poult. Sci.,2001

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