Feed processing and structural components affect starch digestion dynamics in broiler chickens
Author:
Affiliation:
1. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway
Funder
Research Council of Norway
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1556388
Reference47 articles.
1. Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet
2. Influence of insoluble fibre and whole wheat inclusion on the performance, digestive tract development and ileal microbiota profile of broiler chickens
3. Feed particle size: Implications on the digestion and performance of poultry
4. The role of wheat non-starch polysaccharides in broiler nutrition
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