Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets
Author:
Affiliation:
1. Department of Animal Sciences, Agriculture Faculty, Lorestan University, Khoramabad, Iran
2. Animal Science Research Department, Isfahan Agricultural and Natural Resources Research and Education Center, AREEO, Isfahan, Iran
Funder
Lorestan University
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1562156
Reference31 articles.
1. The Relationship Between Guanidino Acetic Acid and Metabolisable Energy Level of Diets on Performance of Broiler Chickens
2. Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia
3. Energy utilisation of broiler chickens in response to guanidinoacetic acid supplementation in diets with various energy contents
4. Performance, immunity, and physiological responses of broilers to dietary energy and protein sequential variations
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