Growth Performance and Right Ventricular Hypertrophy Responses of Broiler Chickens to Guanidinoacetic Acid Supplementation under Hypobaric Hypoxia
Author:
Affiliation:
1. Department of Animal Science, Shahrekord University
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/55/1/55_0170044/_pdf
Reference23 articles.
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2. Basoo H, Khajali F, Asadi Khoshoui E, Faraji M and Wideman RF. Re-evaluation of arginine requirements for broilers exposed to hypobaric condition during the 3-to 6-week period. Journal of Poultry Science, 49: 303-307. 2012.
3. Behrooj N, Khajali F and Hassanpour H. Feeding reduced protein diets to broilers subjected to hypobaric hypoxia is associated with development of pulmonary hypertension syndrome. British Poultry Science, 53: 658-664. 2012.
4. Dilger RN, Bryant-Angeoni K, Payne RL, Lemme A and Parsons CM. Dietary guanidino acetic acid is an efficacious replacement for arginine for young chicks. Poultry Science, 92: 171-177. 2013.
5. Fossati PP, Rincipe L and Berti G. Use of 3, 5-dichloro-2-hydroxybenzene sulfonic acid/4-aminophenazone chro-mogenic system in the direct enzymic assay of uric acid in serum and urine. Clinical Chemistry, 26: 227-231. 1980.
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