Effects of caponisation and age on the histology of the internal organs of Leghorn cockerels
Author:
Affiliation:
1. Department of Pathological Anatomy, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
2. Department of Commodity Science and Animal Improvement, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Funder
KNOW (Leading National Research Centre) Scientific Consortium
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2018.1564243
Reference31 articles.
1. Effect of caponisation on physicochemical and sensory characteristics of chickens
2. Moral “Lock-In” in Responsible Innovation: The Ethical and Social Aspects of Killing Day-Old Chicks and Its Alternatives
3. Capon Production – Breeding Stock, Rooster Castration And Rearing Methods, And Meat Quality – A Review
4. Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
5. Caponization Effects on Growth Performance and Lipid Metabolism in Taiwan Country Chicken Cockerels nchu.edu.tw
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1. Physicochemical characteristics of meat from capons derived from the crossing of conserved breed hens and meat roosters;Poultry Science;2023-04
2. Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens;Annals of Animal Science;2020-10-01
3. Suitability of layer-type male chicks for capon production;Poultry Science;2019-08
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