Exploring the economic potential of reducing broiler lameness-Reference-Cited by-同舟云学术

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Exploring the economic potential of reducing broiler lameness

Published:2017-04-25 Issue:4 Volume:58 Page:337-347
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Gocsik É.¹,Silvera A. M.²,Hansson H.³,Saatkamp H. W.¹,Blokhuis H. J.²^ORCID

Affiliation:

1. Business Economics Group, Wageningen University, Wageningen, the Netherlands

2. Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Uppsala, Sweden

3. Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden

Funder

The Netherlands Organisation for Scientific Research

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1304530

Reference52 articles.

1. Agriwise (2014). http://www.agriwise.org/. Accessed 01-07-2014

2. Modelling conventional and organic farming: a literature review

3. Producers’ perceptions and attitudes toward precision agriculture technologies

4. Potential risk factors associated with contact dermatitis, lameness, negative emotional state, and fear of humans in broiler chicken flocks

5. Feeding broiler chickens wheat and barley diets containing whole, ground and pelleted grain

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