The protein oxidation of soybean meal induced by heating decreases its protein digestion in vitro and impairs growth performance and digestive function in broilers
Author:
Affiliation:
1. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, P. R. China
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1370535
Reference58 articles.
1. The myeloperoxidase system of human phagocytes generates Nε-(carboxymethyl)lysine on proteins: a mechanism for producing advanced glycation end products at sites of inflammation
2. Evaluation of Protein Solubility as an Indicator of Overprocessing Soybean Meal
3. Protein Oxidation in Aging, Disease, and Oxidative Stress
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