Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions-Reference-Cited by-同舟云学术

Early and 24 h post-mortem thigh (ilio tibialis) muscle metabolism and meat quality in two genetic types of turkeys and their reciprocal crosses, raised under semi-confined conditions

Published:2017-11-01 Issue:1 Volume:59 Page:45-54
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Damaziak K.¹^ORCID,Pietrzak D.²,Michalczuk M.¹,Adamczak L.²,Chmiel M.²,Florowski T.²,Gozdowski D.³^ORCID,Niemiec J.¹

Affiliation:

1. Department of Animal Breeding and Production, Poultry Breeding Division, Warsaw University of Life Sciences, Warsaw, Poland

2. Department of Food Technology, Faculty of Food Sciences, Warsaw University of Life Sciences, Warsaw, Poland

3. Department of Experimental Design and Bioinformatics, Warsaw University of Life Sciences, Warsaw, Poland

Funder

Warsaw University of Life Sciences - SGGW, Warsaw, Poland

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1390210

Reference41 articles.

1. The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

2. Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds

3. Association of Poultry Processors and Poultry Trade in the EU countries (AVEC). 2015. “2015 Annual Report.” Accessed April 11 2016. http://www.avec-poultry.eu/annual-reports-overview/annual-report-2015

4. Aviagen. 2016. “Valley of the Moon Turkeys.” Accessed April 11 2015. http://www.valleyofthemoonturkeys.com/index.html

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