Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile-Reference-Cited by-同舟云学术

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Comparison of the effects of dietary supplementation of flavonoids on laying hen performance, egg quality and egg nutrient profile

Published:2017-09-03 Issue:5 Volume:58 Page:550-556
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Iskender H.¹,Yenice G.²,Dokumacioglu E.¹,Kaynar O.³,Hayirli A.²,Kaya A.⁴

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Artvin Coruh University, Artvin, Turkey

2. Department of Animal Nutrition and Nutritional Disorders, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

3. Department of Biochemistry, Faculty of Veterinary Medicine, Ataturk University, Erzurum, Turkey

4. Department of Animal Sciences, Agricultural Faculty, Ataturk University, Erzurum, Turkey

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2017.1349297

Reference42 articles.

1. Enzymatic Determination of Total Serum Cholesterol

3. Kinetic Study of Flavonoid Reactions with Stable Radicals

4. Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

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