Kinetic Study of Flavonoid Reactions with Stable Radicals-Reference-Cited by-同舟云学术

Kinetic Study of Flavonoid Reactions with Stable Radicals

Published:2004-04-27 Issue:10 Volume:52 Page:2816-2820
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Butković Vjera¹,Klasinc Leo¹,Bors Wolf¹

Affiliation:

1. The Rudjer Boskovic Institute, HR-10002 Zagreb, Croatia, and Institut Strahlenbiologie, GSF Forschungszentrum für Umwelt und Gesundheit, D-85764 Neuherberg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049880h

Reference38 articles.

1. Antioxidant properties of hydroxy-flavones

2. The correlation between active oxygens scavenging and antioxidative effects of flavonoids

Cited by 107 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selective detection of food contaminants using engineered gallium-organic frameworks with MD and metadynamics simulations;Scientific Reports;2024-08-05

2. Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain;International Journal of Food Microbiology;2024-06

3. 发动机尾喷焰复燃化学反应模型评价与重构;Infrared and Laser Engineering;2024

4. Effect of fermentation on antioxidant, antimicrobial, anti-inflammatory, and anti-Helicobacter pylori adhesion activity of Ulmus davidiana var. japonica root bark;Food Science and Biotechnology;2023-02-21

5. DFT Study of the Direct Radical Scavenging Potency of Two Natural Catecholic Compounds;International Journal of Molecular Sciences;2022-11-21