Influence of thermal stimulation during the late phase of incubation on hatching results and post-hatch broiler performance under commercial conditions
Author:
Affiliation:
1. Department of Animal and Veterinary Sciences, Clemson University, Clemson, SC, USA
2. Fieldale Farms Corporation, Baldwin, GA, USA
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1209737
Reference20 articles.
1. Accelerating embryonic growth during incubation following prolonged egg storage. 2. Embryonic growth and metabolism
2. Incubation Temperature Affects Plasma Insulin-Like Growth Factors in Embryos from Selected Lines of Turkeys
3. Effects of Thermal Manipulation During Early and Late Embryogenesis on Thermotolerance and Breast Muscle Characteristics in Broiler Chickens
4. The effect of duration of thermal manipulation during broiler chick embryogenesis on body weight and body temperature of post-hatched chicks
5. The Endocrine Interface of Environmental and Egg Factors Affecting Chick Quality
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1. Impact of early posthatch feeding on the immune system and selected hematological, biochemical, and hormonal parameters in broiler chickens;Poultry Science;2024-03
2. Thermal Manipulation: Embryonic Development, Hatchability, and Hatching Quality of Broiler Chicks;Broiler Industry;2022-10-19
3. Effects of heat stress on the immune responses of chickens subjected to thermal manipulation in the pre-hatch period;Acta Veterinaria Hungarica;2021-06-05
4. Pre-hatching temperature training improves performance in dual- and laying-type cockerels fed with different protein and energy concentrations;EUR POULTRY SCI;2018
5. Combined effect of short-term temperature stimulation during the hatching phase and of protein and energy concentrations in the diets on performance of laying-type cockerels of different strains;EUR POULTRY SCI;2017
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