Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens-Reference-Cited by-同舟云学术

Interactive effects of temperature and dietary supplementation of arginine or guanidinoacetic acid on nutritional and physiological responses in male broiler chickens

Published:2017-01-02 Issue:1 Volume:58 Page:87-94
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Kodambashi Emami N.¹²,Golian A.¹,Rhoads D. D.²³,Danesh Mesgaran M.¹

Affiliation:

1. Animal Sciences Department, Ferdowsi University of Mashhad, Mashhad, Iran

2. Department of Biological Sciences, University of Arkansas, Fayetteville, AR, USA

3. Interdisciplinary Graduate Program in Cell and Molecular Biology, University of Arkansas, Fayetteville, AR, USA

Funder

Vice president for research and technology at the Ferdowsi University of Mashhad

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1257779

Reference49 articles.

1. The Relationship Between Guanidino Acetic Acid and Metabolisable Energy Level of Diets on Performance of Broiler Chickens

2. Generation of hydroxyl radicals during ascites experimentally induced in broilers

3. Ascites syndrome in broilers: physiological and nutritional perspectives

4. Advances in protein–amino acid nutrition of poultry

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