Post-mortemproteolysis and tenderisation are more rapid and extensive in female duck breast muscle
Author:
Affiliation:
1. Department of Animal Science, National Chiayi University, Chiayi City, Taiwan
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1209736
Reference31 articles.
1. Postmortem role of calpains in Pekin duck skeletal muscles
2. μ-Calpain is involved in the postmortem proteolysis of gizzard smooth muscle
3. Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin
4. Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness
5. The Calpain System
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