Differential protein profiles in duck meat during the early postmortem storage period-Reference-Cited by-同舟云学术

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Differential protein profiles in duck meat during the early postmortem storage period

Published:2019-04-15 Issue:6 Volume:90 Page:757-768
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Zheng Nen‐Zhu¹²³^ORCID,Zhu Zhi‐Ming²,Xin Qing‐Wu²,Zhang Zheng‐Hong⁴,Miao Zhong‐Wei²,Li Li²^ORCID,Zhang Lin‐Li²,Wang Zheng‐Chao⁴,Huang Yi‐Fan³

Affiliation:

1. College of Food SciencesFujian Agriculture and Forestry University Fuzhou China

2. Institute of Animal Husbandry and Veterinary MedicineFujian Academy of Agricultural Sciences Fuzhou China

3. College of Animal SciencesFujian Agriculture and Forestry University Fuzhou China

4. College of Life SciencesFujian Normal University Fuzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13166

Reference56 articles.

1. Rate and extent of pH decline affect proteolysis of cytoskeletal proteins and water-holding capacity in pork

2. Effects of phosphorylation, calcium ion, and tropomyosin on actin-activated adenosine 5'-triphosphatase activity of mammalian smooth muscle myosin

3. Chianina beef tenderness investigated through integrated Omics

4. Centrifugal drip is an accessible source for protein indicators of pork ageing and water-holding capacity

5. Evaluation of Duroc- vs. Pietrain-sired pigs for growth and composition1

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3. Identification of common aroma contributors and the regulated metabolites of different kinds of meat;LWT;2023-05

4. Pathogenicity of duck circovirus and fowl adenovirus serotype 4 co-infection in Cherry Valley ducks;Veterinary Microbiology;2023-04

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