Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance-Reference-Cited by-同舟云学术

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Effects of lipid sources, lysophospholipids and organic acids in maize-based broiler diets on nutrient balance, liver concentration of fat-soluble vitamins, jejunal microbiota and performance

Published:2016-09-22 Issue:6 Volume:57 Page:788-798
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Polycarpo G. V.¹,Burbarelli M. F. C.¹,CarÃo A. C. P.¹,Merseguel C. E. B.¹,Dadalt J. C.¹,Maganha S. R. L.²,Sousa R. L. M.²,Cruz-Polycarpo V. C.³,Albuquerque R.¹

Affiliation:

1. Department of Animal Nutrition and Production (VNP), University of São Paulo (FMVZ-USP), Pirassununga, Brazil

2. Department of Veterinary Medicine, University of São Paulo (FZEA-USP), Pirassununga, Brazil

3. São Paulo State University (UNESP), Dracena, Brazil

Funder

São Paulo Research Foundation (FAPESP)

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2016.1219019

Reference52 articles.

1. Anticoccidial effects of acetic acid on performance and pathogenic parameters in broiler chickens challenged with Eimeria tenella

2. Thyroid Activity, Some Blood Constituents, Organs Morphology and Performance of Broiler Chicks Fed Supplemental Organic Acids

3. Effect of Dietary Supplementation of Organic Acids on Performance, Intestinal Histomorphology, and Serum Biochemistry of Broiler Chicken

4. Lactic Acid Permeabilizes Gram-Negative Bacteria by Disrupting the Outer Membrane

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1. Effects of saturated fatty acids with lysophospholipids on production and nutrient digestibility in lactating cows;Journal of Dairy Science;2024-07

2. Effect of dietary lysophospholipid supplementation on growth performance, serum lipids, small intestine morphology and caeca microflora in broiler chickens;Veterinary Medicine and Science;2023-12-18

3. Dietary influence of de-oiled lecithin on broiler growth, Blood parameters, Antioxidant status, Thyroid hormones and immunoglobulins: An analysis across two distinct strains of broilers;Livestock Science;2023-11

4. Role of dietary lecithin as an emulsifying agent in poultry nutrition: efficacy and feasibility;World's Poultry Science Journal;2023-10-23

5. Dietary threonine and lysophospholipid supplement in broiler chickens: effect on productive performance, carcass variables, cecal microbiota activity, and jejunal morphology;Tropical Animal Health and Production;2023-04-05

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