The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens-Reference-Cited by-同舟云学术

The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens

Published:2019-06-19 Issue:4 Volume:60 Page:423-430
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Bederska-Łojewska D.¹,Arczewska-Włosek A.¹,Świątkiewicz S.¹,Orczewska-Dudek S.¹,Schwarz T.²,Puchała M.³,Krawczyk J.⁴^ORCID,Boros D.⁵,Fraś A.⁵,Micek P.⁶,Rajtar P.⁶

Affiliation:

1. Department of Nutrition Physiology, National Research Institute of Animal Production, Kraków, Poland

2. Department of Swine and Small Ruminant Breeding, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland

3. Sheep and Goat Breeding, National Research Institute of Animal Production, Kraków, Poland

4. Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

5. Laboratory of Quality Evaluation of Plant Materials, Institute of Plant Breeding and Acclimatization, Radzików, Poland

6. Department of Animal Nutrition and Dietetics, Faculty of Animal Sciences, University of Agriculture in Kraków, Krakow, Poland

Funder

ENERGYFEED

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1605149

Reference48 articles.

1. Interactions between wheat characteristics and feed enzyme supplementation in broiler diets

2. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

3. Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review

4. Effects of enzyme supplementation of barley-based diets on hen performance and egg quality

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