Interactions between starch source and gelatinisation degree on performance and small intestinal digestion in broiler chickens
Author:
Affiliation:
1. Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Aas, Norway
2. Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Funder
FeedMileage-Efficient use of Feed Resources for a Sustainable Norwegian Food Production
Norges Forskningsråd
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2020.1868406
Reference73 articles.
1. Wheat particle size, insoluble fibre sources and whole wheat feeding influence gizzard musculature and nutrient utilisation to different extents in broiler chickens
2. Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
3. Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties
4. Feed particle size: Implications on the digestion and performance of poultry
5. Influence of particle size and xylanase supplementation on the performance, energy utilisation, digestive tract parameters and digesta viscosity of broiler starters
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