Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071668.2013.803517
Reference36 articles.
1. Effects of protein concentration on responses to dietary tryptophan by chicks
2. The integration of broiler chicken threonine responses data into neural network models
3. Oral administration of lysine restores food intake and ventromedial hypothalamic dopamine in chicken on a lysine-free diet
4. Neural networks approaches for discovering the learnable correlation between gene function and gene expression in mouse
5. Níveis de lisina para frangos de corte de 22 a 40 e 42 a 48 dias de idade
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1. Energy requirements for maintenance as a function of body weight and critical temperature in broiler chickens;Livestock Science;2023-11
2. Artificial neural networks approach for predicting methionine requirement in broiler chickens;THAI J VET MED;2021
3. In ovo feeding of nutrients and its impact on post-hatching water and feed deprivation up to 48 hr, energy status and jejunal morphology of chicks using response surface models;Journal of Animal Physiology and Animal Nutrition;2017-11-13
4. Digestible lysine for broiler chickens with lower genetic potential grown on free-range system;Ciência e Agrotecnologia;2016-08
5. Evaluation of the effects of crude protein and lysine on the growth performance of two commercial strains of broilers using meta-analysis;Livestock Science;2015-11
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