The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens
Author:
Affiliation:
1. a Avian Science Research Centre, Scottish Agricultural College , Auchincruive , Ayr, KA6 5HW , UK
2. b AB Vista Feed Ingredients , Woodstock Court, Blenheim Road, Marlborough Business Park, Marlborough, Wiltshire , SN8 4AN , UK
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/00071668.2011.560596
Reference31 articles.
1. Effect of dietary calcium, 25-hydroxycholecalciferol, or bird strain on small intestinal phytase activity in broiler chickens
2. Effect of dietary energy restriction on retention of protein, fat and energy in broiler chickens
3. THE IMPACT OF DECLARATION OF THE METABOLIZABLE ENERGY (ME) VALUE OF POULTRY FEEDS
4. Supplementation of Corn–Soy-Based Diets with an Eschericia coli-Derived Phytase: Effects on Broiler Chick Performance and the Digestibility of Amino Acids and Metabolizability of Minerals and Energy
5. Phytate and microbial phytase: implications for endogenous nitrogen losses and nutrient availability
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