In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers-Reference-Cited by-同舟云学术

In ovo injection of ascorbic acid and higher incubation temperature modulate blood parameters in response to heat exposure in broilers

Published:2019-05-04 Issue:3 Volume:60 Page:279-287
ISSN:0007-1668
Container-title:British Poultry Science
language:en
Short-container-title:British Poultry Science

Author:

Sgavioli S.¹,De Almeida V. R.²,Matos Júnior J. B.²,Zanirato G. L.²,Borges L. L.²,Boleli I. C.²

Affiliation:

1. Animal Production Master Program, Brazil University, Descalvado, SP, Brazil

2. Department of Animal Morphology and Physiology, Faculty of Agronomical and Veterinary Sciences, São Paulo State University, Jaboticabal, SP, Brazil

Funder

the Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2019.1593946

Reference34 articles.

1. Dietary electrolyte balance for broiler chickens exposed to thermoneutral or heat-stress environments

2. Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat

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2. Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress;British Poultry Science;2023-02-08

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4. RETRACTED ARTICLE: Effects of emulsifier, betaine, and L-carnitine on growth performance, immune response, gut morphology, and nutrient digestibility in broiler chickens exposed to cyclic heat stress;British Poultry Science;2022-09-14

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