Author:
Ferreira I.B.,Matos Junior J.B.,Sgavioli S.,Vicentini T.I.,Morita V.S.,Boleli I.C.
Subject
Animal Science and Zoology,General Medicine
Cited by
22 articles.
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1. Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review;Animals;2024-07-31
2. N‐Carbamylglutamate in ovo feeding improves carcass yield, muscle fiber development, and meat quality in broiler chickens;Journal of the Science of Food and Agriculture;2024-06-14
3. The effect of different levels of vitamin C on performance, carcass characteristics, digestive organs, immunity, blood parameters, liver enzymes, cecal microflora, evaluation of meat taste and fatty acid profile of breast meat of broilers;Journal of the Hellenic Veterinary Medical Society;2024-01-18
4. Broiler behavior: Influence of thermal stress, age, and period of the day;Revista Brasileira de Zootecnia;2023
5. Effects of Dietary Vitamin E, Vitamin C, Selenium and Their Combination on Carcass Characteristics, Oxidative Stability and Breast Meat Quality of Broiler Chickens Exposed to Cyclic Heat Stress;Animals;2022-07-12