1. Department of Science and Bioinnovation, Faculty of Liberal Arts and Science, Kasetsart University, Nakhon Pathom, Thailand
2. Microbial Biotechnology Unit, Faculty of Liberal Arts and Science, Kasetsart University, Nakhon Pathom, Thailand
3. Functional Ingredients and Food Innovation Research Group (IFIG), National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Khlong Luang, Thailand