Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential

Author:

Ávila Patrícia F.,Martins Manoela,de Almeida Costa Fátima A.,Goldbeck Rosana

Funder

FAPESP

Publisher

Elsevier BV

Subject

Organic Chemistry,Biochemistry,Food Science

Reference50 articles.

1. Enzymatic production of xylooligosaccharide from selected agricultural wastes;Akpinar;Food and Bioproducts Processing,2009

2. Reactive mechanism and the applications of bioactive prebiotics for human health;Ashwini;Journal of Microbiological Methods,2019

3. Xylooligosaccharides production from a sugarcane biomass mixture: Effects of commercial enzyme combinations on bagasse/straw hydrolysis pretreated using different strategies;Ávila;Food Research International,2020

4. Evaluation of the chemical composition of a mixture of sugarcane bagasse and straw after different pretreatments and their effects on commercial enzyme combinations for the production of fermentable sugars;Ávila;Biomass and Bioenergy,2018

5. Fibers of coffee husk and hulls for the production of particleboard;Bekalo;Materials and Structures,2010

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